![]() ![]() ![]() The great thing about draft beer is the flexibility it brings to your bar. While the average pour costs for bottled beer sits around 25%, draft beer sits close to 20%, and is the highest margin menu item for restaurants. It's because they have different pour costs, which we noted in a previous post, is the ratio between the costs of products purchased and the revenue from products sold. Speaking of beer prices, bottled and draft beer are priced differently and it's not because of the fancy cans and bottles they come in. "Come on in! The price (can be) right!" Customers don't want to come to your bar thinking they're playing The Price Is Right when it comes to your beer prices. ![]()
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